Espresso Roast, 250g
Region: Alta Mogiana
Varietal: Yellow Catuai & Acaia
Altitude: 800-1200 MASL
Processing Method: Natural
Tasting & Roaster's Notes: Chocolate, caramel, vanilla and nuts. Balanced cup with a smooth velvety body.
Filter Roast, 250g
Varietal: Bourbon & Kent
Altitude: 1500 - 1600 MASL
Processing Method: Fully Washed
Tasting Notes: Cherry, guava, sweet tangerine and burnt toffee with floral notes.
Espresso – ratio 1:2 (18g coffee to 36g espresso)
Filter – ratio 1:17 (15g coffee to 250g water)
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