Special offer
Buy this and get 30% off a case of Oat M*lk / Organic Oat M*lk.
(discount will automatically apply at checkout) 

Brazil Esmeralda
Espresso Roast, 250g

Farm: Esmeralda
Region: Alta Mogiana
Country: Brazil

Varietal: Yellow Catuai & Acaia
Altitude: 800-1200 MASL
Processing Method: Natural
Tasting & Roaster's Notes: Chocolate, caramel, vanilla and nuts. Balanced cup with a smooth velvety body.

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Tanzania Nambala
Filter Roast, 250g

Farm: Nambala
Region: Songwe
Country: Tanzania

Varietal: Bourbon & Kent
Altitude: 1500 - 1600 MASL
Processing Method: Fully Washed
Tasting Notes: Cherry, guava, sweet tangerine and burnt toffee with floral notes.

Brew Guide

Espresso – ratio 1:2 (18g coffee to 36g espresso)
Filter – ratio 1:17 (15g coffee to 250g water)

About Attendant

Attendant is created to cultivate local and global communities through our supply chain. Empowering people for good is business as usual.