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Foundation Coffee Roasters
Region: Tapachula, Chiapas
Aroma : Citrus Zest & Chocolate
Flavour: Caramel, Extremely Clean, Orange Blossom
Body: Milky Smooth
Acidity: Sweet Lemon, Tangerine
Finca Muxbal is a single Origin Mexican Arabica of the Bourbon, Caturra variety. Grown at between 1430 - 1680 Meters above sea level. Harvested between September-December. The cherries are washed and sun dried.
In the local Mame dialect, Muxbal means ‘place surrounded by clouds’, and it was the name chosen for the most unique coffee farm. It stands proudly on the slopes of the active Tacana volcano on Guatemala’s northern border. The farm is managed by mother and son team Maeggi Rodriguez and Jorge Gallardo. It was purchased in 1959 by Maeggi’s father, Don Enrique, a man who was very much a pioneer of his time. He introduced three key principles that remain as important today as they were then: social responsibility, environmental sustainability and the production of very high quality coffee.
Ground to order
We can grind this coffee to your preferred grind size, just choose in the drop-down box above. Please note, your bag will be opened and resealed after grinding.
Foundation is an independent coffee roasters and equipment supplier based in St Ives, Cornwall. Marco and Jack, our founders, are friends, passionate surfers and adventurers who love where they live.
We’re firm believers that even the smallest action can make a difference. It’s why every stage of our production process is handled responsibly. From our ethically sourced beans through to our packaging. We’re making waves in the coffee world while staying true to what we believe in.
Right from the start, our mission was to create high grade speciality coffee using the best possible ethical practices with minimal environmental impact. Now, after a lot of hard work (and a little help from our friends), we are finally making that dream a reality.