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Colombia - La Esperenza
Origin: Valle de Cauca
Process: Controlled fermentation and drying.
Flavour notes: Strawberry, cranberry and white chocolate
The family behind Cafe Granja La Esperanza have farmed at Potosi in Valle de Cauca since 1945, when Blanca ligia Correa and Juan Antonia Herrera originally worked at the farm. They’re now well known for their competition winning lots and have been pioneers in quality and innovation for many years.
Espresso – ratio 1:2 (18g coffee to 36g espresso)
Filter – ratio 1:17 (15g coffee to 250g water)
About Method Coffee Roasters
At Method Coffee Roasters we bring you fully traceable single origin coffees, sustainably sourced and freshly roasted.
In January of 2014 we arrived home from Latin America with a plan to share amazing coffee. Swapping our camper van for a coffee roaster and waited for the first shipment of beans to arrive …
The idea was simple.
Connect coffee farmers with coffee Drinkers.
Inspired by the community and spirit of the slow food movement we spent that summer sharing our coffee and experiences at Farmers Markets and Food Festivals, connecting people with the stories of the producers that make what we do possible.
Six years later we feel it's more important than ever to share those stories.
In 2018 we opened a coffee roastery and cafe underneath a pair of renovated railway arches. A space we love to share with friends; somewhere to eat, drink, talk & dream …