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New Ground Coffee
Process : Washed
Flavour notes : Mango, guava, dark chocolate
This is a Plantation AA grade coffee from the Bynekere Estate in the western Ghats/ of the Baba Budan Giri region in South India. Run by the third generation of coffee planters, the estate is situated at around 1300 masl and produces Selection 795 variety. Bynekere Estate prides itself on it's rich bisodiversity where shade canopies of silver oak, red cedar, teak, and many other forest trees contribute to a naturally shade grown coffee.
We are so excited to bring you this amazing Indian coffee, our first from this relative newcomer to the speciality coffee world. It is a specially processed, washed coffee, giving the clean lines of a normal washed, but the tropical fruit of a natural. A beautiful balance.
The coffee was kept in the vat for 15 hours before the de-pulping with covers. This was done to give more character & bring more complex fruit nuances to the cup. Fermentation was done for 25 hours and then later it was dried under shade for 3 days and under Sun for the remaining days till it reached optimum moisture.
Ground to order
We can grind this coffee to your preferred grind size, just choose in the drop-down box above. Please note, your bag will be opened and resealed after grinding.
About New Ground Coffee
New Ground started when Dickon and Joel combined a passion for social justice with a passion for great coffee.
It's well documented that prisoners are much more likely to reoffend after release if they are without training and jobs. That's where New Ground fits in. We roast high grade, speciality coffee in Oxford and offer training and work opportunities for ex-offenders across the Thames Valley.
We buy quality and ethical green beans and roast them to bring out the unique characteristics of each coffee. We use profits to fund training and guide ex-offenders into a long term, sustainable future.
We have a very strong ethical and sustainable focus to provide a variety of exciting coffees. We work with small-scale farmers who produce the best coffees around the world, and ensure that these farmers are paid fairly and their communities are positively impacted.
We work hard to get the most out of each coffee, and so each one is roasted differently to fully develop all the flavours, and to showcase what makes them distinct. The resulting cup should be clean and clear - but we’ll let you be the judge of that.