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Societe Maitea Single Origin - Democratic Republic of Congo

Process: Fully Washed
Flavour Notes: Marmalade, Stone Fruits and Peach

Grown at 1,700 – 1,900 metres above sea level in the South Kivu region of the Congo, Eba and Wally are forging a path of economic success and social mobility, through coffee production at their farm, Societe Maitea.  

Brew Guide

Espresso – ratio 1:2 (18g coffee to 36g espresso)

Filter – ratio 1:17 (15g coffee to 250g water)

About Nomad Coffee

The new kids on the block based in Cheltenham, Ritual Coffee has been upping the coffee game around the South West.